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The Origin Story of Arabica Coffee Beans: Variety, Flavor, Taste Characteristics, and Aroma Description
The Arabica species (Coffea arabica) originates from the Abyssinian plateau in Ethiopia (Abyssinia, now known as the Ethiopian plateau). Initially, it was primarily used as medicine (Islamic monks used it as a secret remedy for healing body and mind or for refreshing the brain), 13
2025-05-15 Arabica coffee beans coffee flavor taste aroma characteristics description introduction -
Are Starbucks Reserve Coffee Beans All Arabica? Introduction to Arabica Coffee Bean Origins and Varieties
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Nowadays, many coffee shops look down on Starbucks, thinking their coffee is infinitely better than Starbucks. Some even claim that Starbucks' coffee beans are not Arabica but Robusta or a blend of Robusta and Arabica, using this to harshly criticize Starbucks.
2019-09-23 Starbucks Reserve Arabica coffee beans origins varieties professional coffee Robusta -
What are the varieties of Arabica coffee beans? What are the derived varieties and flavor characteristics of Arabica coffee beans?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What are the varieties of Arabica coffee beans? What are the derived varieties and characteristics of Arabica coffee beans? In terms of appearance, Arabica beans are elongated and flat, with a central S-shaped curve, while Robusta beans...
2024-09-28 Arabica coffee beans varieties types derived characteristics flavor profile -
Introduction to Flavor and Taste of the Premium Arabica Typica Variety
Catimor: Catimor is not a pure Arabica variety. It is a hybrid between Timor (a Robusta variety) and Caturra (a Bourbon variety), giving it 25% Robusta heritage. This Robusta lineage determines its flavor shortcomings: insufficient aromatic richness, prominent bitterness, and tendencies toward astringency and harshness
2016-07-05 Classic Premium Arabica Variety Typica Coffee Flavor Taste Introduction Timor -
Comprehensive Guide to Coffee Bean Varieties: Descendants of Ancient Typica and Bourbon
With the development of the specialty coffee industry, more and more coffee varieties have been developed. Numerous coffee varieties trace their origins to the two most ancient coffee varieties: Bourbon and Typica. This time, FrontStreet Coffee will discuss the famous varieties derived from Bourbon and Typica, exploring the unique advantages and flavor profiles of each variety. Typica Typica is an Arabi
2020-08-25 coffee beans varieties Typica Bourbon specialty coffee -
Yunnan Coffee Varieties and Brands: Introduction to Yunnan Catimor and Robusta Coffee Beans, Differences and Flavor Characteristics
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Yunnan Coffee Varieties: The western and southern parts of Yunnan Province are located between 15°N and the Tropic of Cancer, with most areas at elevations of 1000-2000 meters, characterized by mountainous and sloped terrain.
2025-05-04 Yunnan coffee varieties introduction Catimor Robusta differences flavor characteristics -
Coffee Bean Classification Standards and Flavor Characteristics: Differences Between Typica Coffee Beans and Arabica Coffee Beans
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Blue Mountain Coffee: Country of origin (Jamaica) Blue Mountain Coffee is produced on the tropical island of Jamaica in the Caribbean Sea, grown on mountains above 2,500 feet in Jamaica's Blue Mountains.
2025-05-03 coffee beans classification flavor detailed explanation types bitterness and sourness relationship standards professional coffee -
Coffee Variety Characteristics: Arabica Family Bean Flavor Profiles
An exploration of coffee variety advantages and classifications, featuring large bean varieties and their distinct characteristics. Typica and Bourbon varieties are commonly cultivated together in plantations. Historical records indicate that Yunnan's earliest coffee introduction was in 1902, when French Catholic missionaries brought coffee seeds to Binchuan's Zhula for personal consumption. Additionally, according to Huang Jiaxiong's research on Yunnan coffee variety development and...
2025-06-28 coffee varieties quality comparison large bean varieties classification characteristics -
Complete Guide to Coffee Varieties | Introduction to Ancient Coffee Varieties, Heirloom and Mutation Varieties with Flavor Characteristics
Coffee has over one hundred varieties, with common ones including: Arabica, known for its distinctive personality and unique flavors, is the mainstay of specialty coffee, primarily used for café operations and high-end coffee market supply; Robusta, with rough flavors and high caffeine content, is not considered specialty coffee and is often used for instant coffee processing and espresso bean blending. Ethiopia Typi
2016-04-22 SCAA ancient coffee varieties introduction Ethiopia Typica -
The Difference Between Yunnan Typica and Catimor: Yunnan Coffee Bean Varieties, Origins, and Flavor Characteristics
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Yunnan Coffee Bean Variety Comparison Introduction Yunnan Coffee Varieties Yunnan's coffee varieties are mainly composed of two classic premium varieties: Typica and Bourbon
2025-06-27 Yunnan Catimor Typica difference varieties professional coffee beans -
What Coffee Varieties Are Grown in Yunnan - Introduction to Main Flavor Characteristics of Yunnan Arabica Coffee Beans
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Yunnan Arabica coffee, Rubiaceae, Coffea, is mainly distributed in Lincang, Baoshan, Simao, Xishuangbanna, Dehong and other prefectures. Arabica coffee is native to Ethiopia or the Arabian Peninsula. The main
2025-05-07 Yunnan coffee varieties Arabica flavor characteristics professional knowledge exchange -
What Does the Brazil Coffee Region Taste Like? Flavor Characteristics of Brazilian Bourbon Coffee Varieties
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Brazil is currently the world's largest coffee producer - with a total output of 48.95 billion bags in 2010, accounting for over 1/3 of global production! Coffee was first introduced to Brazil in the early 18th century
2024-12-08 Brazil flavor coffee taste coffee beans characteristics varieties -
Explanation of Arabica Flavor Characteristics | What is Arabica Variety | Characteristics of Arabica Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Arabica beans are one of the three major coffee species, accounting for 70% of the coffee consumption market and are among the most widely consumed coffee beans globally. The reason Arabica has become a dominant coffee bean variety...
2025-05-17 Arabica variety explanation characteristics coffee beans -
What Variety Does Geisha Coffee Belong To? Differences Between Ethiopian Native Geisha Variety from Coffee Gene Bank and Panamanian Geisha Flavor Profile
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Native Geisha Variety. Perhaps it is the captivating aroma of Geisha that lingers in memory. On this final day of the New Spring Festival, FrontStreet Coffee selected a bean that had been purchased long ago: Bench Maji Native Geisha
2025-03-02 Geisha Coffee Belonging What Variety Native Actually From Coffee Gene Bank -
Coffee Basics: Types of Specialty Coffee Beans - How to Select 12 Common Coffee Varieties from Around the World
Coffee bean varieties typically have two classification methods: one is classification by variety, which mainly distinguishes specialty coffee from instant coffee. Another classification method is categorization by country of origin, used to distinguish regional classifications of specialty coffee. According to tradition, classification by coffee brand is rare, because specialty coffee is not typically categorized this way.
2025-06-21 coffee beans varieties types common classification methods according to variety -
Arabica Coffee Varieties: Essential Knowledge for Pour-Over Coffee Beginners and Coffee Bean Introduction
And almost inevitably, the surge in production led to a decline in quality. Before 1991, coffee quality was still acceptable, mostly belonging to Grade Y and similar categories. After 1991, quality gradually deteriorated, and it also lost the European market.
2025-06-17 Arabica coffee pour-over filter coffee beans -
Yunnan Coffee Bean Varieties Introduction - Flavor Characteristics and Stories of Yunnan Catimor Small Bean Coffee
For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). The origin and history of Catimor: Catimor is currently an important variety among commercial coffee beans. East Timor was colonized by Portugal for four hundred years, and the Portuguese had long been acquainted with the coffee trees of East Timon
2022-12-18 Yunnan coffee main cultivation varieties Catimor Timor variety -
Rich Multi-layered Flavor Clean Specialty 90+ Coffee Varieties Characteristics Flavor Estate Specialty Coffee Beans Flavor Introduction
Juliette (JulietteH2): [Origin]: 90+ Panama Geisha Estate, [Season]: 2013-2014, [Variety]: Geisha, [Level]: 39, [Altitude]: 1250m-1650m, [Processing Method]: Honey Process, [Flavor]: In the Geisha variety itself
2025-06-21 multi-layered flavor clean specialty 90+ coffee varieties characteristics estate -
The Relationship Between Coffee Varieties and Flavor Characteristics - A Guide to Coffee Bean Varieties and Flavor Profile Charts
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The unique aroma of coffee is irresistible, and its distinctive flavors are beloved by everyone. The table below provides a concise overview of some representative Arabica coffee beans, allowing you to quickly understand the unique characteristics of each bean variety.
2025-05-03 coffee varieties flavor characteristics relationship coffee beans charts comparison -
Introduction to Ethiopian Heirloom Coffee Bean Characteristics: The Difference Between Heirloom and Landrace Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Class is in session: Kingdom-Phylum-Class-Order-Family-Genus-Species. Coffee belongs to the Rubiaceae family, Coffea genus, which includes three major varieties: Arabica, Robusta, and Liberica.
2024-10-26 Labii coffee varieties heirloom coffee beans introduction hei